From Bakery Roots to Fresh Ingredients in Napa
The story of Croccante began with Hakan, our Executive Baker, who
discovered his passion for baking at just 14 years old. At his uncle’s
bakery in Istanbul, he learned how to ferment dough and make
everything by hand. The process was slow, honest, and centered on tradition. That early experience built the foundation for a lifelong craft built around care and precision.
A New Chapter in Napa
After 20+ years of baking experience, in 2015,
Hakan arrived in the U.S. with his wife and son, with the desire to
share his knowledge and craft. This led to a small business at the
Napa Farmers Market, where the trio offered pretzels, naturally
leavened bread, and occasionally, pizza.
Not just a local community, family and friends
After much demand from our local community -that's you reading this :)- we have opened up Croccante for you to enjoy some delicious stuff. We will always be grateful for the welcoming arms and incredible support of the Valley. A big thank you from the Kostek Trio!